It’s been another beautifully sunny day here. The laundry has been washed, dried, brought in and folded. Before and after watching the tennis, I finished “Choral Society” and started another book, which I’m really enjoying. It's by Tony Parsons and is called The Family Way.
I got another request from readitswapit.com, a book swapping website to which I belong. Last weekend I sent off four books and on Monday I’ll send the book I finished a few weeks ago, The Jewel Garden . I’m swapping it for The Bookseller of Kabul. The books are sent to my oldest son in Cornwall and I collect them when I go back to visit.
I defrosted a gammon joint overnight, which came back with me from England in April, and have cooked that today. I shall have it for supper with broad beans from the veggie plot and parsley sauce. I picked so many beans that I cooked some and had them in a bowl with black pepper and butter – scrummy! I really like the boiled gammon best when it’s cold, on hot buttered toast with Colman’s bright yellow English mustard. I don’t like the jars with the product ready made, but prefer to mix the powder with water myself to the consistency I like. One joint seems to last for ages and I love opening the fridge and just slicing off a couple of pieces to snack on.
In 1903, Colman's purchased a rival mustard manufacturer that was originally known as Keen & Son. The manufacturer had made their mustard a household name and spawned the well-known saying 'keen as mustard'. In 1995, the company was bought by Unilever.
I’ve had a really lazy day, sitting in the sun reading and watching the Wimbledon Ladies Tennis Match, which was won by a 21 year old Czech girl, Petra Kvitova quite brilliantly.
I took just two photographs in the garden this afternoon, one of some yellow fennel blossom with a visiting ladybird
and the other of the clematis on my house wall which is into its second flowering.
Two of my children telephoned me this morning. They are both a little hungover today after hosting a party last night for a friend who is moving out of the area. I think it was quite late finishing too, so sleep deprivation is figuring quite highly. I can’t remember when I was last hungover, but am glad it never happens nowadays!
Three things I like:
1. Scrambled eggs with my hens’ dark yellow yolked eggs.
2. Sitting in the garden with only birdsong to hear.
3. Starting a new book and not knowing what it will be like.
Sounds as though you had a fine, full day. I like your list. Can't wait for or little hens to start laying eggs.
ReplyDeleteHello Ann They usually start laying around 20-22 weeks and the first eggs are often a funny shape, but fine to eat. I'm off out this morning for coffee and then on to lunch, so I need to get going. Sandra
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