Muscovy Duck

Muscovy Duck
Roosting on the gate

2011 - My second year of blogging in Brittany

I felt I would like to share some of the photographs I have taken so far this year and some from other years. I live in a beautiful part of Brittany and just love being here. It's a lovely place to photograph and enjoy being in through all the seasons and hopefully this blog will show you where I live my life.



Sunday, September 9, 2012

Peace and quiet in St André


We've had a wonderful week here weatherwise.  It's been really hot and I've enjoyed myself sitting out in the sun and reading a Tony Parsons book "Man and Boy" over the last two days.  I've just started the sequel "Man and Wife", but need to forget that for a moment and start the Book Club book which I must have read by 24 September in time for the meeting.
 
 
 
Yesterday the greengrocery section of the supermarket had €1 bags of mushrooms (nearly a kilo) oranges (1.75kg- 9 fruits) and three globe artichokes.  I'm going to make mushroom soup tomorrow and have found a recipe of Gill's from the River Cottage website.  Not sure what to do with the oranges yet, and I ate two of the artichokes as my supper starter yesterday.  The blackberries have been so good this year that I've picked loads and loads for sauce and jam from the abandoned next door garden and today I added elderberries from my garden to the mix too.



 












 
 

Before he left for a week in the UK my worker cut in half a large barrel which I'd acquired.  We soaked it in the fish pond for a few days to allow the staves to swell up and become waterproof.  I acquired three free fish and two water snails from an ad on the expat website and these are now happily esconced in the barrel with some oxygenating plant and transplanted iris located on the terrace. 
 
 
 
I had a similar set up in when I lived in Cornwall and when the barrel was cleaned out three years after putting in three fish, I was surprised to find twenty-six fish in there.  To breed, I think they must really have been content in their environment.  As I came into the house from planting up the barrel there was a cricket on the door opening - he was about 3"/75cm long and very active.
 
 
 
My neighbours and I had been discussing mushrooming and they felt they were able safely and surely to identify about three or four edible fungi.  Later in the afternoon they called me to take a photograph of some they had found, this early in a dry September, in their woodland area.  There were some very new girolles and one beautiful cep with just a little bit knocked off the front which they had for their tea.  The photos were dreadful, for some reason I couldn't seem to focus properly and the only one worth posting is the cep in it's location. 
 
 
 
I had a lovely surprise yesterday morning when a letter arrived from an old friend in Cornwall saying she'd like to come and stay during September.  I shall look forward to spending time with her as in the last six years since I left Cornwall, we have only seen each other two or three brief times for a few minutes when we've bumped into each other in Cornwall when I've been back over there.  She'll come by train from London as she's staying with her son at the moment and will take the train from Paris to St Brieuc or Guingamp so I can collect her there.  Several years ago we did a willow weaving course together and a drawing course at The Eden Project.  I'm really pleased she's coming over.

The eight Light Sussex chicks I bought in at ten weeks old are twenty-two weeks old today and so might start laying now unless they have decided not to start laying until late February which sometimes happens with late in the year point of lays.  I've given the hens the run of the goat field today and the barn too and I'm hoping that they might lay in there once they start.  Here are some of them munching grass at the open gate to the next field, not realising that with a couple of steps they have a whole field - that's the problem with hens - only one brain cell between them. 


They are all looking a good size and really healthy so fingers crossed. 



The goats were interested in the open gate and it didn't take long before I had to put a string round the gate and post to make entry more difficult.


However, one string was obviously not enough.


So I added another string to make it more difficult.


Betsy obviously thought Basil might have a better idea of how to get through.


And after some discussion he attempted it himself, but the second string seemed to have done the trick.


The honeysuckle on the drive wall is still flowering profusely.  I can't believe how long it has been in bloom.


















Some of the honeysuckle and fennel seedheads have almost covered the postbox, making it difficult to get the letters out with all the bees that settle on the flowers.


The grapes are doing so well again this year.  I shall have to cut some of the leaves off soon to allow them to finish ripening in the last of this summer's sunshine, but some of them are already ripe, sweet and juicy.

















This morning it was grey out there and only 21°C so quite a change. I've pruned some of the shrubs in the big flower bed in the garden and there are huge piles of trimmings waiting to be taken away. This afternoon the sun finally arrived and I sat up on the field with the hens, ducks and goats for a while when I collected the eggs and then out in the garden with a coffee and my book club book, it's by George Pelecanos is is called "The Way Home".



Three things I like:

1.   Surprise visits from friends.
2.   Seeing the sunshine when it seemed as if it was going to be a dull day.
3.   Hearing that my grandson is really enjoying his new class at school.

Sunday, September 2, 2012

Weekend cooking, sunlight and veggies

A busy weekend with foraged and bargain food.  First of all I bought two polybags of apricots for €1 each in SuperU and cooked them with sugar and powdered ginger.  I just love the colour of the finished product - and the taste - it's absolutely scrumptious and I'm having trouble not just spooning it out of the jar every time I go past the fridge.
 

 
My absent neighbour's garden now resembles that of Sleeping Beauty.  Most of the overgrown plants are blackberries and the fruits are much larger than the usual hedgerow type so I wonder if there is a cultivated blackberry in there somewhere.   I have picked them every three days for a couple of weeks now and the ones I picked on Saturday I turned into a blackberry sauce - done in the same way as the apricotes above but without the ginger.  I have tried it spooned over vanilla icecream and it is very moorish.

 
Here are some I just cooked through with sugar and poured over some icecream, but I think I prefer the sauce to the whole fruits.
 
 
I've also been out picking green hazlenuts in the lane to my field. Previous years I have left them to ripen to a nut brown and they have been stolen by little creatures, mice or squirrels perhaps, before I could lay my picking fingers on them. I read something about Hugh Fearnley Whittingstall eating green hazlenuts and having cracked a whole large flowerpotful of them,which took forever, I can vouch for how delicious they are and that they have a fresh pea taste to them. I shall definitely pick them green in future.
 

This is a huge paella at the market in Mur de Bretagne on Friday evening - I was very tempted to buy a portion but restrained myself.


 I seem to have taken several photos of sunlight and its effects in various places during August too.




This was a rainbow, in fact a double rainbow, but the second higher arc isn't showing in this photograph over my neighbour's house.





Two dragonflies taken in a park we visited in August - they seemed to be everywhere we looked.




Two of the windchimes which hang on the pergola in my garden.

 
Plants in my garden 


 




These are some of the veggies I'm growing this year.
 
 

Three things I like:
 
1.   Having three batteries for my camera so I always have a charged spare.
2.   Seeing a sign this morning for free wood - loads of kindling for the winter months.
3.   Remembering how to use the pressure cooker and cooking Chinese sweet and sour spare ribs for lunch in 15 minutes.

Saturday, September 1, 2012

Family visiting for their summer break

No post for a while now because my daughter, her son and her partner were here for their summer break.    I collected them from Roscoff and followed this motorbike part way into the departure area - couldn't resist the numberplate.  I was about an hour early and went to see the beach at Carantec and then into Roscoff for a snack while the boat came in.
 
 
 
 
 
 
 




















We went out and about and the weather was kind most of the time.  I was impressed with the adventure parks we visited and the beach at Lac de Guerledan was lovely in the sunshine.  Charlie is always happy in the water wherever it is.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


 
 
 
The table football with people taking part was good fun too.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Intrepid wire riders - Gareth across the lake and Charlie.
 
 
 
Back at home Charlie enjoyed the pool and spent many hours in the hot tub.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
I found that I had boundless energy and was able to do everything without feeling exhausted due to my huge weight loss.  I am now only a few pounds off having lost half my weight.

One Friday evening after spending time at Lac de Guerledan, we ended up in Mur de Bretagne for the market where there was Breton dancing and, in the background, people abseiling down the church tower.



Eating featured quite heavily during their break

 
 















In the mornings Charlie and I fed the animals, picked veggies



and did model building and painting.  It was his first visit here since I'd got Harry, my new cat.
 
 
 







He also podded the last of the broad beans for me and beautifully arranged the beans so they would dry for next year's seeds.
 
 
Three things I like:

1.   Seeing how much Charlie has grown up and hearing his conversations in the morning.
2.   Being able to do things with my new slimmer body that I couldn't do before.
3.   Relaxing in the sunshine and catching up on reading.